At The Wine Vault, our wine list is thoughtfully curated to bring together bold reds, crisp whites, vibrant rosés, and sparkling selections from both iconic vineyards and emerging producers. Whether you're drawn to a classic Napa Cabernet or intrigued by a fresh European vintage, our menu offers a range of styles to suit every palate. Each bottle and by-the-glass option has been handpicked for its balance, character, and drinkability — perfect for sipping solo or pairing with our artisan bites.
We invite you to explore familiar favorites and discover something new with every visit. From smooth, fruit-forward Pinots to structured, cellar-worthy blends, our selections reflect not only quality but the stories and people behind each label. Not sure where to start? Our knowledgeable team is happy to guide your choice or suggest a wine flight that suits your mood.
A complex powerhouse with jammy blackberry, black tea, green tea, nutmeg, toasted coconut, caramel, and molasses.
Region – Alexander Valley Sonoma County
Aromas include blueberry, black cherry, and plum with a hint of rose petals. Black fruits bring the flavor of blackberry, black fig, and a touch of cocoa. A delicate dark chocolate bitterness lingers on the finish.
Region – Charming Creek Vineyard Oakville
The 2022 vintage being warmer than 2021, shows more black fruits as its base. Black cherry, boysenberry and black fig aromas jump out of the glass.
Region – Stonemason Hill Alexander Valley
Aromas of boysenberry, plum, currant, chocolate and baking spice. The rich and creamy entrance leads to a fresh and flavorful mid-palate. The wine is full-bodied with rich fruit flavors and integrated tannins that are persistent and plush.
Region – Napa Valley
Rich and round on the palate, with tannins that are expressed on a textural manner that are non-bitter. Evidence of French oak but not overplayed. Acidity enough for balance but not tart to the palate.
Region – California
Enticing aromas of vibrant red fruit and boysenberry, as well as hints of mint, fresh-tilled earth and savory herbs. The red berry flavors are echoed on the palate in pure, polished layers of wild strawberry and raspberry, with fine, dusty tannins and notions of graphite, thyme and marjoram emerging on the long, complex finish.
Region – Red Mountain, Washington State
Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, Boysenberry, fig, and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
Region – Paso Robles region in California
Aromas of Bing cherry, plum and red tea leaf, complemented by subtle nuances of vanilla bean, clove and forest floor. Underlying mineral tones contribute complexity, with hints of brown spice and nutmeg adding layers of depth. The palate is a symphony of pomegranate, plum, tobacco and cedar oil, also boasting polished tannins and concluding with an impressively balanced finish.
Region – Columbia Valley, Washington
Alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish.
Region – Paso Rpbles, California
A full-bodied, richly textured Cabernet Sauvignon with intense black fruit, well-integrated French oak and a smooth, lingering finish.
Region – Swartland, South Africa
Full-bodied with soft tannins, a velvety mouthfeel, and a long, lingering finish. Ripe currant, fresh Bing cherry, dark plum, with a hint of sage.
Region – Napa
The Heritage offers a nice aromatic combination of sweet and savory, with notes of ripe Bing cherries, saline and roasted pork shoulder. Cherry flavors hold court on the palate, flanked by lemon zest, chai spices and snappy acidity.
Region – Willamette Valley, Oregon
Sea Sun Pinot Noir contains an aroma of chai, fresh berry baskets, a hint of chocolate truffle and forest floor. To taste, Sea Sun bring in flavors of brown spice, fresh blackberry, and toasted bread.
Region – California
Bing cherry, wild strawberry, and dried orange peel on the nose. The palate is supple, smooth, silky and red fruit driven with notes of fresh wild raspberries and red plum. Overall, this wine is bright, fresh, clean and lingering.
Region – Russian River Valley
An intriguing aroma of blackberry blossom and strawberry with a hint of baking spice. The taste is of elegantly structured with bramble fruit notes and bolstered tannins, this wine unfolds on the palate, culminating in a memorable finish.
Region – Santa Rita Hills in Santa Barbara County, California
Cedar Brook Pinot Noir has a charming red color that is delightful with its fresh fruit, berry aromas and hints of spice. The palate is rounded with fresh fruit, vanilla, and hints of cherry and ends with a smooth finish.
Region – Lodi, California
Aromas of blackberry, cassis, sour cherry, mixed herbs and dried violets. The palate is rich yet in balance, with savory notes and forest floor combining with the densely packed fruit, and a perfectly timed pop of acidity on the finish.
Region – Italy
Starts out with distinctly balsamic aromas of eucalyptus, rosemary, sage and juniper. Light in weight and elegant, with a ferrous note chiming in as this plays out on the moderate finish.
Region – Italy
An aroma of chocolate brownie and cherry that is balanced by notes of BBQ, mesquite smoke and leather. To taste, Conundrum Red brings in flavors of dark chocolate with ripe plums, a hint of blackberry and integrated wood.
Region – California
The nose is dominated by ripe notes of raspberry, blackberry, black currant, and plum.
Region – Napa
Floral character with aromas of violets laced with red and black fruit notes and subtle hints of chocolate. The bouquet is completed with delicate toasty notes and aromas of tobacco from the well-integrated oak. Kind, aromatic and fresh.
Region – Argentina
Aromas of dark peach and black cherry. The palate is energetic with a fresh fruit liveliness of dark fruits, coffee bean flavors along with the classic fresh spice of Zin.
Region – Alexander Valley, located in Sonoma County, California
Aromas of fresh fruit, especially black; blackcurrants, plums, blackberries. Licorice aromas, hints of herbal notes and nuts. Barrel ageing leaves aromas of very well-integrated wood, spices and cocoa. Also, intense on the palate, good entry, balanced acidity.
Region – Rioja, Spain
Ripe and juicy aromas of blackberry, black cherry, and dark plum leap from the glass, complemented by subtle notes of toasted oak spice, vanilla, and a touch of fresh herbs. The palate is bold and inviting, with a plush texture that showcases full-bodied richness and finely structured tannins.
Region – Napa Valley, California
This vintage is characterized for an amazing bright ruby color; deep aromas of black currant and blueberries intertwined with delicate notes of vanilla and dark chocolate. The mouth shows a delicate and complex symphony of soft and round tannins, along with velvety layers of dark fruit, soft spices and oak.
Region – Dry Creek & Alexander Valley
Road tar, hard spice, fennel and peppery red-berry aromas define the nose on this blend of Syrah, Cab Sauvignon and Carmenère. The mouthfeel is round, full and solid, while notes of herbs, spice and chocolate rest on top of earthy berry flavors. A long, oaky, lightly herbal finish is hot but sturdy.
Region – Aconcagua, Chile
Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
Region – Lodi, California
Dry, medium-bodied. Aromas and flavors of plum, licorice, cherry and violets
Region – Abruzzo, Italy
Deep garnet-red with subtle purple highlights. The nose reveals layered aromas of ripe berries, pomegranate, and violet, accented by earthy notes of black truffle and a touch of spice. The palate is soft and velvety, offering elegant structure and a long, graceful finish.
Region – Montepulciano d’Abruzzo, Italy
Black fruit and notes of spices aroma with a fresh and soft mouth-feel
Region – Italy
Fruity aromas with sour cherry, prominent structure with well-polished tannins
Region – Valpolicella
On the nose, this wine has aromas of toasted oak, caramel and buttered popcorn, with vanilla, oak, and spice notes on the palate, combined with a bright crisp mouthfeel.
Region – Paso Robles
Mostly barrel fermented, it offers a ripe, medium-bodied, layered, balanced style as well as aromatics of honeyed citrus, white flowers, crushed stone, & a hint of spice. It has outstanding balance and a pure, elegant profile that’s a joy to drink.
Region – Carneros, Napa
This white wine offers aromas of white flowers, orange blossom, and stone fruits. Lemon backed by pineapple with hints of brioche and vanilla follow on the palate with vibrant acidity and a long finish.
Region – Willamette Valley, Oregon
A delicate chardonnay with generous notes of ripe tropical fruit, which include: papaya, grilled pineapple, and mango. Ending with touches of vanilla shortbread, candied ginger, and orange blossoms – adding fragrant notes.
Region – Green Valley region of Sonoma County, California
Oily and peppery and soon accompanied by notes of apple and candied grapefruit. There is a nice tension on the finish with hints of toast and a touch of pear
Region – Mâconnais subregion of Burgundy in central France
Le Jade Chardonnay offers a wonderful yellow color, a complex nose of white flowers, mild tobacco and vanilla. Rich and full-bodied mouthfeel; concentrated with just a touch of sweetness.
Region – Languedoc-Roussillon region in France
Aromas of ripe pear and apricot—beautifully complex with a touch of Asian spice. As a result, the wine screams to be sipped. It dances over the palate, mouthwateringly intense, revealing notes of makrut lime, hibiscus, and pink grapefruit. The finish is bright and lingering.
Region – Marlborough region of New Zealand
A beautiful balance of pink grapefruit, tropical papaya, and pineapple with freshly picked basil, nettle, and wet stone aromas. A vibrant structure of acidity interlaced with enticing citrus notes and lees influenced cashew-spiced characters.
Region – Marlborough region of New Zealand
The palate is warm and full, with imposing acidity gradually building up to create a succulent and satisfying mouthfeel.
Region – Tuscany, Italy
Nose: Expressive nose features floral and lemon dominant citrus notes Palate: Round fruits in the mouth with honeydew melon and ripe apples. Bright acidity is balanced with warm minerality with a lingering, crisp
Region – Alto Adige region of Italy
Crisp and refreshing, semi-sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
Region – Piedmont, Italy
Nice, light, bright and tangy citrus fruits with peach flavors. Crisp, good clean acidity to keep the mouth watering for more. Off-dry and delicately floral.
Region – Columbia Valley, Washington State
The wine features aromas of bright tropical fruits, apricots, and orange blossoms. This crisp and refreshing wine is slightly effervescent, with a gentle sweetness and lingering flavors of tangerine and honeysuckle.
Region – Terre Siciliane, Italy
This beautifully colored and well-balanced White Zinfandel has intense aromas and flavors of strawberry, melon, and layers of honeysuckle, peach, and apricot in the background.
Region – California
Sparkling fruit flavors of tropical mango with a hint of orange and banana. Crisp and refreshing.
Region – Italy
Emerald straw color. Aromas and flavors of pineapple slices, pineapple water, pineapple starburst wrapper, and chamomile with a supple, crisp, effervescent, sweet medium body and a polished, breezy finish manifesting overtones of orange soda, peach danish, and cream soda with pineapple slices with no oak flavor. A sweet pineapple-y treat for sweet teeth; try with soft-serve ice cream.
Region – Italy
Aromas of green tea and peach. long, fresh mouth-feel
Region – Italy
Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish.
Region – California
Notes of strawberry, blackberry and raspberry with hints of cyclamen, mint, licorice and reminds of cinnamon. Soft and voluminous, with tannins mitigated by the slight residual sweetness and carbonation.
Region – Parma, Italy
Medium bodied wine with medium acidity. On the palate, there are notes of freshly squeezed citrus, lemon zest and a mix of granny smith and golden delicious apples. Bubbles are small and well integrated and the finish is long with yeast slowly evolving as the fruit fades.
Region – France
The nose is greeted with enticing aromas of ripe strawberries, raspberries, and delicate floral hints. On the palate, it offers a burst of refreshing red fruit flavors, complemented by notes of citrus zest.
Region – Italy
Crisp, clean, and delicate with fine bubbles on the palate. Vibrant flavors of apples and peaches lead to a pleasant finish.
Region – Italy
The bouquet releases aromas of summer fruits, cassis & redcurrant Floral notes of rose along with hints of grapefruit complete the picture. On the palate the impression is fresh & full, with great aromatic persistence & balance The finish is fresh, offering notes of candy.
Region – France
Fleurs de Prairie is a balance of flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. On the nose, this wine is fresh with delicate notes of red fruits, stone fruits and citrus.
Region – France
Indulge guilt-free with Liquid Light Rose, a captivating rose wine featuring invigorating citrus, tropical, and orchard fruit undertones, perfectly complemented by a delightful hint of wild strawberry rhubarb pie, all while being low in calories and carbs.
Region – Washington State
Mellow and rich with a dense and rich palate exhibiting the beginnings of wood-aged complexity and concentration. Wonderful balance with fresh distinctive flavor and length.
Region – South Eastern Australia
Alcohol-removed wine with fresh notes of green grass, and soft, tropical fruit aromas
Region – California
FRE alcohol-removed Red Blend offers a deep ruby color and ripe, black cherry aromas. Smooth and rich, it offers plenty of bright, grape, and cherry fruit with an intriguing smoky flavor and a fruity, lingering finish.
Region – California
Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream, and freshly sliced bread.
Famous for its rich amber color and medium-bodied flavor, with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true American classic.
Peroni Nastro Azzurro is a pale golden, crisp and refreshing beer, with a delicate balance of bitterness, citrus and aromatic notes and a fast, clean finish. It’s a modern Italian masterpiece.
This crisp, light lager is perfect for any Florida day. Expect a light malt sweetness upfront, followed by the refreshing marriage of fresh lime zest and sea salt.
Tropical characteristics of a Pilsner-style blonde beer that has been adapted for warmer climates. It is light-bodied with high drinkability which is why it has lasted the tests of time and has been a beer of choice since 1941!
Angry Chair’s newest gluten-free sour is here! This watermelon lemonade inspired beverage is gushing watermelon sour patch kids, summer time lemonade, and whatever else is refreshing as frick. Lightly sweet, perfectly tart, exceptionally clean.
Wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish
California- American Imperial IPA- 11.5% ABV. Waldo’s Special Ale features looming hop aroma, with both pine & citrus. It is mildly malted, yet sweet to start, which let the intensity if dank and sticky, resinous hops take over into the bitter finish.
Double Dry Hopped India Pale Ale with Citra, Simcoe and Azacca hops.
Luminescence is a Hazy IPA that is double dry-hopped with pillowy mounds of the juiciest hops we could find. Each batch rotates fresh tropical hops, delivering a unique aroma and taste every time. Expect loads of bright tropical flavors from this soft and juicy IPA.
German-style ale brewed with noble hops and pilsner malt. Refreshing, crisp, with notes of maltiness and fruit.
This double dry-hopped, Hazy Reef Donkey, provides a more aromatic beer with a softer mouth-feel. London fog yeast has been added, providing a light haze to the appearance as well as adding some subtle fruity notes to the flavor. The addition of Sabro hops to the dry-hopping sessions provides a unique coconut aroma with coconut undertones in the finish.
A Cream Ale that combines a crisp malt base, smooth body, and a touch of sweetness with a subtle vanilla finish. Refreshing and well-balanced, it’s the perfect brew for those seeking a light and flavorful beer.
The Enchanted Tiki Room is a tropical paradise; Dole Whip inspired Berliner style, literally overflowing w pineapple, vanilla and milk sugar magic.
A rich and creamy classic Irish stout with bitter and sweet notes of dark chocolate and roasted coffee.
Sweet and golden with a crisp kick, a hint of green apple and a long, bittersweet finish.
